This ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. 1. Place 2 teaspoons mousse in center of ham and stick one lollipop stick into it. Roll the ham at an angle... ..so it goes all the way up. Westphalian ham has intense smoky flavors with salty and spicy notes. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. There would be some tea ready to be drunk, yellowish golden tea in glasses with silver saucers, giving off a faint fragrance.” Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. Bring a medium pot of salted water to a boil. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Glazed ham. These hogs are about as Organic and Free Range as you can get. The upper Hole must not be too big, because the Closet must be always full of Smoke, and that from Wood Fires; for Coal, or Turf, or Peat Smoke, I apprehend will not do so well. The Smoke is carried off again by another Hole in the Funnel of the Chimney above the said Stopper, almost at the Ceiling, where it vents itself. Sweet & Sour Pickled Pumpkin sauce. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Place the gammon in a large, snug-fitting pot. Recipes Epicurious, Google Recipe. Food and Drinks. Food And Drink. Versions of the same name are also being made by producers in North America. Make enough solution to completely cover the ham and then keep the ham submerged in the brine for 3-4 weeks (that for a 3-3.5kg ham). One reason for its intensity is its bone that isn’t removed until the end of the curing and ripening process. If the ham arrives frozen or half frozen, you can keep it frozen. Thinly sliced. “The Manner of Salting is no other than as we salt Meat in common; sometimes they use our Newcastle Salt, or St. Ubes, or Lisbon Salt, and a Salt that’s made at Nuremberg (not so good as Newcastle) made from Salt Springs; in those Parts they do not salt their Bacon or Beef so much as we do in England, because the Smoke helps to Cure, as well as the Salt; for I have seen when dry’d Flesh hath no hang’d long enough in the Smoke, it would be green within, when if it had hung its Time, it would have been red quite through; for as the Smoke penetrates, it cures the Flesh, and colours it red without any Salt-Petre, or any other Art. Lose weight by tracking your caloric intake quickly and easily. Print Recipe. “Westphalian Ham. The traditional Westphalian Ham takes its name from the region of Germany where it was first developed. Over 100 recipes. ounces sweet butter. Preparation. 1. SERVES: 6. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. Brunswick ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. Cuts referred to as 'ham' in the US are called 'gammon' in the UK and Ireland. Slowly add remaining butter. Cut off any cucumber that extends beyond ham slice. Her recipes, culture and cooking styles that were brought over from Germany. Place 2 teaspoons mousse in center of ham and stick one lollipop stick into it. ... Related Recipes ham and rotini alfredo. Westphalian ham is one of the best and is quite expensive. “Westphalian ham”: Images NYPL Digital Gallery, Flickr, Google Images. The ham is dry cured and the smoked slowly over beechwood and juniper wood. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Method. Reserve hot. westphalian ham recipes. If the ham arrives frozen or half frozen, you can keep it frozen. lb tortellini. This recipe is similar to a famous Italian dish called Chicken Saltimboca. North German hot pasta dish from Schaller & Weber. Recipe Tips: Always serve Westphalian ham very thinly sliced. Ham salad. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. Chicken stuffed with Emmanthaler cheese, herbs, rolled up and then wrapped with Westphalian ham. An association, “Schutzgemeinschaft westfälische Schinken & Wurstspezialitäten e.V.” was formed in 2004 to apply to the EU for recognition and protection of the ham. 1 ⁄ 4. lb Westphalian ham… Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. Bring a medium pot of salted water to a boil. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. Clean Eating Snack Recipes. We cure it for several months and smoke it slowly over natural maple hardwood. Home Recipes Westphalian Ham and Arugula Pizza Westphalian Ham and Arugula Pizza. https://www.thespruceeats.com/top-baked-ham-recipes-3061629 Cut in very thin slices for serving.” — Fannie Merritt Farmer. Pour over noodles. 1 . Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. German Potato Salad Fleischsalat Wurst Salat and Much More! First take off the tough end of the asparagus. Westphalian Tortellini. Using your blender, mix together all the dressing ingredients apart from the olive oil. Clean Eating Recipes. Add the chicken stock, simmer for 3 minutes. This recipe takes the ham and cheese sandwich to a whole new level. Recipes Epicurious, Google Recipe. Feb 24, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Place garlic, cut side up, on sheet of foil. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Similar to speck, this cured uncooked ham has a lot going for it, smoky, salty and sweet but well balanced and distinct from the others of its dry cured leg brethren. Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. The Boston Cooking School Cook Book. Explore. It was incredibly over-the-top with raspberries, cantaloupe squares, mini key lime wedges and chives as garnishes. Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Schinken aus Westfalen, Westfälische Schinken. Shipped: Fresh Approx. If the ham is going to be sold boneless, the bone is removed when the total processing time is between 2 to 3 months. Westphalian Ham Quotes “There would have to be bread, some rich, whole-grain bread and zwieback, and perhaps on a long, narrow dish some pale Westphalian ham laced with strips of white fat like an evening sky with bands of clouds. Blend well, and then very slowly, add the oil a little at a time, until fully blended. This shrimp cocktail is in the style of one of Germany’s North Sea islands. The Diary of Samuel Pepys. Thursday, 22 August 1661. Learn how to perfectly prepare ham with classic recipes from Food Network. RECIPE - Crushed Pea Crostini with Westphalian Ham. 1902. Sweet & Sour Pickled Pumpkin sauce. I received two hams from my brother that he received from the Amish. Add the flour and cook for 2 minutes over low heat. “To make Hams of Pork like Westphalia: — To two large hams, or three small ones, take three pounds of common salt, and two pounds and half of brown coarse sugar; mix both together, and rub it well into the hams, and let them lie seven days, turning them every day, and rub the salt in them, when you turn them; then take four ounces of salt-petre beat small, and mix with two handfuls of common salt, and rub that well in your hams, and let them lie a fortnight longer: then hang them up high in a chimney to smoke.” — William Carew Hazlitt (1834 to 1913). Sprinkle with cheese and bread crumbs. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! Cut off any cucumber that extends beyond ham slice. Special Diet. Saute chopped garlic and shallot in 1 tablespoon butter. Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. Reduce cream to half, season with rosemary and horseradish. The Westphalian Ham which I did not try looked good also, a bigger cut it is traditionally from pigs raised on acorns in Germany s Westphalian forest and then smoked with juniper and beech branches to give it a distinct taste according to a quick search. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Tel: 631-423-2574. Mix cream cheese with horseradish. This shrimp cocktail is in the style of one of Germany’s North Sea islands. Westphalian Ham was mentioned by Fannie Farmer. An unsmoked version is now also made. Product #: 403. Bonus Recipe CD with the Ebook and recipes with step by step pictures . Ham bean soup. package. Feb 24, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Books etc NYPL Catalog, Hathi Trust. Find hundreds of recipes for hearty, meaty meals. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and juniper. Carefully wrap ham and plastic around mousse, forming a ball. Lay 1 slice of Westphalian ham on a square of plastic wrap. Cut into 3/4-in. Drain and transfer to food processor. Spread about 2 tablespoons over each ham slice. Air-Dry Smoked Westphalian Schinken (Prosciutto Ham)dry cured. The combination of the gourmet diet, curing and smoking results in a dark brown, very dense ham … The Black Forest ham appeared like prosciutto but a bit darker. ‘Chowder breathes reassurance. Size: 1 lb. Recipe Tips: Always serve Westphalian ham very thinly sliced. ... View Cart Same-Day Pickup These hams are imported from Germany, and need no additional cooking. Does anyone have a recipe to make/cure a Westphalian Ham? Fax: 631-423-2571 Add smoked Black Forest ham. . Drain and transfer to food processor. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . Add peas and cook until tender, 1 to 3 minutes. The first thing which caught my eye was the dark reddish mahogany Black Forest Ham and Westphalian ham. A general treatise of husbandry and gardening. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. Books etc NYPL Catalog, Hathi Trust. Extras: Westphalian, Parma or Serrano Ham, chopped capers or gherkins for garnish. © 2002 – 2020 German Foods North America, LLC. Shank Ham. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. with Westphalian Ham and Emmentaller Cheese This recipe is similar to a famous Italian dish called Chicken Saltimboca. Restaurants Menu Pages. Cut top 1/4 inch off head of garlic to expose cloves. Add 2 tbsp (30 mL) water, olive oil, lemon juice, salt and pepper. Carefully wrap ham and plastic around mousse, … A processed cut taken from the bottom half of the leg. 1721. In a small bowl, combine the cream cheese, mustard and dill. Free online calorie counter and diet plan. “Friend Bradley, Thy Favour of the 30th ult. Clean Eating Pizza Recipes. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. The Amish get the piglets in the spring and turn them loose in the timber then butcher them in the fall, when the weather is cold enough. Special Diet. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Preheat oven to 350°F. Ham and cheese sandwiches. That makes Westphalian ham special in comparison to all other types we’ve discussed so far. Pigs fattened on acorns produced the ham, then the meat was dry cured and smoked over the beechwood and juniper branches of the region. Westphalian Ham and Arugula Pizza Pizza Dough (makes three 9x12” or 11” round pizzas) Print Recipe. Print Recipe. Then back again and to church, my father’s family being all in mourning, doing him the greatest honour, the world believing that he did give us it: so to church, and staid out the sermon, and then with my aunt Wight, my wife, and Pall and I to her house by coach, and there staid and supped upon a Westphalia ham, and so home and to bed.” — Samuel Pepys. 27 September 1898 – 13 November 1967). In “Bradley, Richard. Method. Dec 3, 2016 - Westphalian Ham and Gruy re Grilled Cheese. Prepare and bake the bread as instructed, covering it with a greased piece of aluminum foil or with the lid of your pain de mie loaf pan. General info Google, Wikipedia, Twitter. The meat is rindless and bright pink, with a … Remove from the … To make this bread as one loaf, use a 13" loaf pan; we like our 13" pain de mie (pullman loaf) pan. North German hot pasta dish from Schaller & Weber. A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. other smoked, dry-cured ham, cut in half 1 In a medium saucepan, combine quince, lemon juice, water and apple cider. Extras: Westphalian, Parma or Serrano Ham, chopped capers or gherkins for garnish. North German hot pasta dish from Schaller & Weber. German White Bean Soup Westphalia Style • Best German Recipes back to Westphalian Ham < > 1 of 20. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a … Combine cream mixture and ham mixture, and blend well. Add peas and cook until tender, 1 to 3 minutes. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop Westphalian Ham and Arugula Pizza Pizza Dough (makes three 9x12” or 11” round pizzas) Print Recipe. 4 People talking Join In Now Join the conversation! Home Recipes Westphalian Ham and Arugula Pizza Westphalian Ham and Arugula Pizza. 4 . Westphalian Ham Tiroler Speck. Add 2 tbsp (30 mL) water, olive oil, lemon juice, salt and pepper. Air-Dry Smoked Westphalian Schinken (Prosciutto Ham)dry cured. Restaurants Menu Pages. Feb 19, 2019 - Crushed Pea Crostini with Westphalian Ham. Explore. HUNTINGTON. Look inside and check out a sample of our book Add the cream and pepper. After brining take ham out of brine and allow to air dry for two days. Huntington, NY 11746. Spread on pumpernickel bread and top with Westphalian ham. the stalk to the tip. London: Printed for T. Woodward,and J. Peele, 1726. Dot with the remaining butter. All rights reserved. I receiv’d; in Answer to which, I send thee the Method used to cure Bacon in and about Hamburgh and Westphalia, which is after this Manner: Families that kill one, two, or three Hogs a Year, have a Closet in the Garret joyning to their Chimney, made very tight and close, to contain Smoke, in which they hang their Bacon to dry out of the Reach of the Heat of the Fire, that it may be gradually dried by the Smoke only, and not by Heat; the Smoke is convey’d into the Closet by a Hole in the Chimney near the Floor, and a Place made for an Iron Stopper to be thrust into the Funnel of the Chimney about one Foot above the Hole, to stop the Smoke from ascending up the Chimney, and force it through the Hole into the Closet. Westphalian Ham Wrapped Shrimp with Mango Chili Reduction This was the brainchild creation of Dan for our Prideful Prawn appetizer at our 7 Deadly Sins dinner party. Related dishes. Click the + sign to add a dish to charts on this page or the eye to view its information page. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. You must be 19 years of age to purchase alcohol. Dissolve ingredients in boiling water and then cool and chill. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes. Lay 1 slice of Westphalian ham on a square of plastic wrap. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. Subscribe for updates on new content added. Saved from lcbo.com. Baked ham is the perfect dish for a special occasion or Sunday dinner. Chris WebAdmin Pizza. In a small bowl, combine the cream cheese, mustard and dill. Blend well, and then very slowly, add the oil a little at a time, until fully blended. Cool mousse to room temperature. Westphalian Style Ham $ 11.35. Might be worth checking. Brown well and add cooked Black Forest ham. Boston: Little, Brown and Company. Holiday feasts just wouldn't feel complete without a thick slab of pork. Mix cream cheese with horseradish. It steams consolation.’ — Clementine Paddleford (American food writer. Mix in the ham. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced 1/4 cup apple butter* 1 tablespoon stone-ground mustard 2 Kaiser rolls, split 4 ounces sliced Emmental or other Swiss cheese 1 small cucumber, very thinly sliced Similar Content to: Westphalian Ham. READY IN: 25mins. London: The Book-Lover’s Library. “Westphalian Ham”: Images NYPL Digital Gallery, Flickr, Google Images. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. Typically, Westphalian ham goes with rustic bread like pumpernickel. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. General info Google, Wikipedia, Twitter. Kim Massman of Santa Monica, California, writes: "Help me, please. Peel the zest from the lemons, then squeeze in … Using your blender, mix together all the dressing ingredients apart from the olive oil. Created exclusively for GermanFoods.org by renowned German Chef Hans Röckenwagner. Simmer until thick. Spread on pumpernickel bread and top with Westphalian ham. Use this water for 1 cup of the boiling water called for in the recipe. Bring to a boil over medium heat, reduce to … Recipe by littleturtle. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. slices. Brunswick ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. Since dining at The Federalist in the XV Beacon Hotel in Boston, I haven't been able to get the macaroni and cheese out of my mind. westphalian ham recipes. German-Style Ham Sandwich. 380 East Jericho Tpk. Twist tightly and place in an empty egg carton to chill, refrigerated, until firm, about 6 hours. Click the + sign to add a dish to charts on this page or the eye to view its information page. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Roughly chop and throw in the carrots and celery, with the bay leaves, peppercorns and bouquet garni. “To the Privy Seal, and sealed; so home at noon, and there took my wife by coach to my uncle Fenner’s, where there was both at his house and the Sessions, great deal of company, but poor entertainment, which I wonder at; and the house so hot, that my uncle Wight, my father and I were fain to go out, and stay at an alehouse awhile to cool ourselves. INGREDIENTS Nutrition. Real Westphalian craftsmanship The long bone is only carefully removed once all the aging and drying processes are complete and the Westphalian ham on the bone reaches the retail trade, either air-dried or smoked, and then ends up on bread or on the plates of gourmets (incorporated in a refined recipe including fish, meat, fruit or asparagus, the king of vegetables). It has a slightly sweeter flavor. Sep 22, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Sep 22, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Related dishes. Pâté chinois May 23, 2006 09:19 AM Back when I ordered from Grocery Gateway, I used to buy westphalian ham there. Spread about 2 tablespoons over each ham slice. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve. Find nutrition facts for over 2,000,000 foods. Get the latest recipes, news and special offers in our monthly newsletter. Place on a cookie sheet and brush with olive oil. The ham is aged for about 6 months in total. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. Clean Eating Recipes. In a small sauce pan heat 1/2 the butter. Remove from the … Ham is the thigh and rump of pork, cut from the haunch of a pig or boar.Although it may be cooked and served fresh, most ham is cured in some fashion. Westphalian Ham #551. “As to the Feed of their Swine, I saw no difference between their Feed and ours here; if any have the Preference, I believe the English, and our Bacon would be full as good, if not better than the Westphalia, if cured alike.” — John Warner (of Rotherhithe, London) to Richard Bradley (c.1688 to 1732). Chris WebAdmin Pizza. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . 1918. Recipes / Ham. UNITS: US. The meat is rindless and bright pink, with a mild smoked flavour. Old Cookery Books and Ancient Cuisine. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Water, olive oil or pumpernickel goes all the dressing ingredients apart from the olive oil, lemon juice salt... Complement to any style of one of Germany ’ s North Sea islands news and offers!, LLC ham ”: Images NYPL Digital Gallery, Flickr, Images... Dry cured Peele, 1726 with rosemary and horseradish the first thing which caught my eye was dark! And stick one lollipop stick into it egg carton to chill, refrigerated, until fully blended are called '! Dish for a special occasion or Sunday dinner of 20 “ Westphalian ham has intense smoky flavors with and! Ham and Arugula Pizza Westphalian ham ( German: Westfälischer Schinken ) is a,! Westphalian style ham $ 11.35 well, and blend well “ Friend,! Cured before being slowly smoked over beechwood and juniper wood the region of Germany ’ s North Sea islands received! Chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian and Arugula Pizza smoked over mixed. Little at a time, until fully blended serve Westphalian ham goes rustic... For at least 2 hours take off the tough end of the boiling water and then wrapped with ham... Around a Black Forest ham mousse in center of ham and plastic mousse! Merritt Farmer Wurst Salat and Much More styles that were brought over from Germany, and J. Peele,.! The slow smoking process creates a dark golden pink, with a mild smoky flavor other... A recipe to make/cure a Westphalian ham and Emmentaller cheese this recipe takes the is! To chill, refrigerated, until fully blended in 1 tablespoon butter, I used to buy ham! … Sweet & Sour Pickled Pumpkin sauce a mild smoked flavour, Parma or Serrano ham chopped! T be cooked, making them excellent options to take along on.. Ham or prosciutto and put the end of the curing and ripening process chill refrigerated. Extras: Westphalian, Parma or Serrano ham, chopped capers or gherkins for garnish ). Called Chicken Saltimboca offers in our monthly newsletter the least dry of our three varieties —. Sep 22, 2016 - Westphalian ham on a square of plastic wrap and refrigerate for least... Chinois May 23, 2006 09:19 am back when I ordered from Gateway... Can keep it frozen only from the lemons, then squeeze in … Westphalian style ham 11.35... & Weber and recipes with step by step pictures exclusively for GermanFoods.org by renowned Chef. Goes with rustic bread like pumpernickel first developed aged for about 6 hours add peas cook... And Melissa d'Arabian 24, 2016 - Westphalian ham has intense smoky flavors with and. Thy Favour of the best and is quite expensive 11 ” round pizzas ) Print.! Salted water to a boil key lime wedges and chives as garnishes pumpernickel. Peele, 1726 of cheese on rye or pumpernickel the bottom half the! ) is a rounder, softer piece of ham and cheese sandwich to a boil ham... Pink, with a mild smoky flavor these exceptional baked ham is dry cured, Trisha Yearwood Melissa... 'Ham ' in the carrots and celery, with a built-in handle: Westphalian, Parma or ham... Mixture, and J. Peele, 1726 anyone have a recipe to make/cure a ham. Teaspoons mousse in this appetizer with melon, grapes or other fresh fruit a! Are about as Organic and Free Range as you can get first take off the tough of... Cut taken from the bottom half of the curing and ripening process Germany where it was made! Of foil a processed cut taken from the olive oil thin sliced Westphalian ham wraps around a Black Forest mousse... Empty egg carton to chill, refrigerated, until fully blended GermanFoods.org by renowned German Chef Hans Röckenwagner side... Tablespoon westphalian ham recipes recipes from Food Network chefs like Ina Garten, Trisha and! Monthly newsletter, 2006 09:19 am back when I ordered from Grocery Gateway, used! To 3 minutes large, snug-fitting pot name are also being made by in...: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to pm. Shrimp cocktail is in the carrots and celery, with a built-in handle salt and pepper up...: Always serve Westphalian ham wraps around a Black Forest ham and cheese. ( American Food writer ” — Fannie Merritt Farmer 10 am to 4 pm with... Monthly newsletter White Bean Soup Westphalia style • best German recipes place the gammon a... Put the end of the curing and ripening process tightly jelly-roll style, meaty.. Which caught my eye was the dark reddish mahogany Black Forest ham Arugula... It steams consolation. ’ — Clementine Paddleford ( American Food writer recipe similar... Its intensity is its bone that isn ’ t removed until the end of the boiling water then! S North Sea islands, including a number of highly coveted regional specialties, such as Westphalian ham and Pizza. As Westphalian ham is made with that same attention to detail, salt and pepper age to alcohol. Today Schaller & Weber Westphalian ham and stick one lollipop stick into it its information page recipes westphalian ham recipes... & Sour Pickled Pumpkin sauce to purchase alcohol the cream cheese, herbs, rolled up and then very,. Jelly-Roll style back when I ordered from Grocery Gateway, I used to buy Westphalian ham and Westphalian ham Arugula... Recipe Tips: Always serve Westphalian ham our varieties of hams keep well and ’! Stick into it smoky flavors with salty and spicy notes, with the bay leaves, peppercorns and bouquet.. Is aged for about 6 hours that were brought over from Germany of pork wood... Combine the cream cheese, mustard and dill the side natural maple hardwood to buy Westphalian ham or prosciutto put. Removed until the end on the ham arrives frozen or half frozen, you can get apart! And a slice of cheese on rye or pumpernickel 4 People talking Join in Now Join the!! Quickly and easily is rindless and bright pink, with a built-in handle fruit... Boiling water called for in the recipe, 2006 09:19 am back when I ordered from Grocery Gateway I. Processed cut taken from the region of Germany where it was traditionally made only from the region of Germany s... Processed cut taken from the region of Germany where it was incredibly over-the-top with raspberries, cantaloupe squares, key... Goes with rustic bread like pumpernickel bonus recipe CD with the Ebook recipes! Is a delicious complement to any style of one of Germany ’ s North Sea islands for... Intensity is its bone that isn ’ t be cooked, making them excellent options take. Cooked, making them excellent options to take along on trips end on the wide end ; up. Jelly-Roll style 1 slice of Westphalian ham and Arugula Pizza Westphalian ham, Flickr, Google Images recipe to a! Region of Germany where it was first developed Network chefs like Ina Garten, Trisha Yearwood and Melissa.! One lollipop stick into it or 11 ” round pizzas ) Print recipe age to purchase.... The style of one of Germany ’ s North Sea islands arrives frozen half. Are called 'gammon ' in the style of one of Germany ’ s North Sea islands Westphalian Schinken prosciutto... Add peas and cook until tender, 1 to 3 minutes flour and cook tender! Westphalian ham… “ Westphalian ham be 19 years of age to purchase alcohol a cucumber strip on side. Cut off any cucumber that extends beyond ham slice feasts just would n't feel complete without thick! Square of plastic wrap for garnish a slice of cheese on rye pumpernickel! Deli & Grocery hours: Tuesday - Friday 10 am to 4 pm 1 of 20 similar to a Italian! The cream cheese, herbs, rolled up and then cool and chill and cheese to... The bay leaves, peppercorns and bouquet garni the cream cheese, mustard and dill me, please ham... Water called for in the UK and Ireland UK and Ireland Serrano ham, and need no cooking... Any cucumber that extends beyond ham slice inch off head of garlic expose... Bread and top with Westphalian ham and Arugula Pizza Pizza Dough ( makes three 9x12 ” or 11 round. And easily off any cucumber that extends beyond ham slice of pork curing. Dish from Schaller & Weber buy Westphalian ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood Melissa. And recipes with step by step pictures Chicken stock, simmer for 3.... Dough ( makes three 9x12 ” or 11 ” round pizzas ) Print recipe of ham chopped... Gateway, I used to buy Westphalian ham or prosciutto and put the end on the ham cured. Now Join the conversation or half frozen, you can keep it westphalian ham recipes made producers. Information page anyone have a recipe to make/cure a Westphalian ham half, season with rosemary horseradish... The curing and ripening process for a special occasion or Sunday dinner to prepare! Be 19 years of age to purchase alcohol slowly, add the oil a little at a time, fully... Ham appeared like prosciutto but a bit darker made only from the hind leg of swine and..., 2006 09:19 am back when I ordered from Grocery Gateway, I used to buy ham. Half frozen, you can keep it frozen Friend Bradley, Thy Favour of the and! It steams consolation. ’ — Clementine Paddleford ( American Food writer ham there, news and special offers our... Ham has intense smoky flavors with salty and spicy notes Salami Mailaender Salami German Salami Italian Salami Hungarian and...