Bake in a preheated 425 oven for 20-25 min or until tender. • Stir in the Greek Spice Mix and tomato sauce. Blackened Trout with Avocado & Tomato Salsa, Basil Pesto Salmon with Roasted Veggies & Polenta. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. or until bubbly. • Watch carefully that nothing burns. … Transfer to two 15x10" baking pans coated with cooking spray. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. And because the recipe is extremely versatile, every family member is happy at dinner time. • Pour the veggies onto the baking sheet and bake until tender, about 15 minutes. In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. 21 %, medium summer squash, cut into 1/4-inch slices. Directions In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Heat some oil in a frying pan. … Pour the egg-yogurt mixture over the veggies, smoothing it evenly. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Cook zucchini in hot oil, stirring quickly... large bowl, mix ground beef, 1/2 cup tomato sauce... under roll. Simple Stuffed Eggplant with Ground Beef Ingredients *Serves 2. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Step 4: Bake 30 min. Keep each vegetable separate. In a large skillet, brown ground beef; drain off excess fat. • Add the ground beef and cook for 8 minutes, stirring occasionally to break up the beef. This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. rotini, zucchini, ragu old world style pasta sauc, ground beef and 5 more Beef & Eggplant Lasagna DianeBoyd oven-ready lasagna noodles, fresh oregano, cooking spray, lean ground beef and 5 more In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add ground beef and cook until no longer pink. before serving. • At the same time, place the foil-wrapped pita directly on an oven rack and bake along with the moussaka. Dice the zucchini and celery. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Add eggplant and tomato to ground beef. Bake for 30-40 minutes until the filling is bubbling. https://www.food.com/recipe/zucchini-and-ground-beef-casserole-461077 Skip. Peel and mince the garlic. Lay down the first layer of 6 eggplant slices. Would you like any meat in the recipe? You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. Cook until liquid is reduced. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … The fragrance of fresh basil really adds to the variety of fresh flavors. teriskitchen.com/vegetables-recipes/stuffed-eggplant-ground-beef-and-rice.html Cook ground beef with garlic until meat is browned. ... shredded cheese, large eggs, ground beef, zucchini, onions, Parmesan cheese and 5 more. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Stir in the tomato puree, Italian seasoning and brown sugar. Insert your corer about 3/4 of the way into the zucchini, making sure not to poke the bottoms. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Enjoy This Beef & Eggplant Casserole is THE BEST! Once the beef has cooked through, add back in your eggplant as well as the tomatoes, tomato … Slice eggplant, zucchini and potatoes lengthwise using a mandoline. Sprinkle eggplant with salt and salute in olive oil until softened. In a large frying pan, crumble and brown the ground beef. 2 tbsp. Cheesy Zucchini Casserole Natasha's Kitchen. olive oil and salt and pepper to taste. biodynamic extra virgin olive oil, 1 tbsp. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Peel and dice the onion, eggplant, carrots, and tomatoes. Preheat oven to 350°F. It is a comforting authentic Mediterranean dish that’s full of flavor and easy to make. Slide the eggplant to the pan and start frying it. Add tomatoes and spices then cook everything briefly. Bake in a preheated 425 oven for 20-25 min or until tender. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Add the eggplant and saute 3 minutes, stirring. Here is what we did: 1- Browned the ground beef with some onions and seasoning and placed aside to drain. Ground beef: I used organic hamburger with 85% fat. Stir in soy aminos. Ground beef: When buying packaged ground beef, pay attention to the ‘leanness’ of the beef. Repeat until all the eggplant slices have been used, ending with cheese on top. Beat the eggs in a bowl. Ground beef is the star of these Italian-inspired recipes. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Eggplant Tomato Beef Skillet. Yes No No Preference. Make the Sauce Top with remaining eggplant and zucchini, sauce and Parmesan. stuffing mix, butter, onion, zucchini, dried thyme, ground black pepper and 5 more. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Roast the Veggies Transfer to two 15x10" baking pans coated with cooking spray. Then go ahead and cook the onion, bell pepper, zucchini and garlic for about 7 minutes. Line a baking tray with parchment paper, arrange Bake 10 min. Add 1/2 lb. • Dice the onion and add it to the pan. Place the eggplant halves into the prepared dish and fill with the mixture. We did that too as you can see, and it was beyond amazing. This allowed me to run errands for a few hours and not have to babysit the oven. Why You’ll Love This Beef Skillet Recipe. We both lost the recipe until recently. • Rinse the medium bowl used for the veggies earlier. • Pour the veggies onto the baking sheet and bake until tender, about 15 minutes. Bake in a preheated 425 oven for 20-25 min or until tender. Set the oven to broil. Serve with grated cheese. Brush a little olive oil on top of each … Put the sliced vegetables on a large sheet pan and coat them with the 2 tbsp of olive oil, salt, pepper and Italian seasoning. • Carefully remove the moussaka and pita from the oven and let cool slightly before evenly dividing both between two plates to serve! rotini, zucchini, ragu old world style pasta sauc, ground beef and 5 more Beef & Eggplant Lasagna DianeBoyd oven-ready lasagna noodles, fresh oregano, cooking spray, lean ground beef and 5 more Jul 3, 2020 - Explore Monica's Vegan Style's board "Eggplant & Zucchini", followed by 624 people on Pinterest. Stir in soy aminos. If using the ground pork saute, place 2-3 tablespoons of the spicy meat on top of the eggplant. Cook until liquid is … • Rinse the eggplant and zucchini and slice them into ¼- inch thick rounds. Instructions In a large stockpot, heat 4 tablespoons olive oil. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Heat the oil in a large soup kettle. A moussaka recipe is a traditional greek delicacy that’s usually made with layers of eggplants, ground beef or lamb sauce filling and topped with potatoes. See more ideas about recipes, vegetarian recipes, cooking recipes. Drain any excess grease and add the diced tomatoes and fresh basil. Total Carbohydrate Ingredients: ground beef, garlic cloves, onion, sage, salt, ground black pepper, olive oil, eggs, sage, oregano, eggplant, onion powder, garlic powder, coconut aminos, limes. Drain pasta; stir in tomato mixture and roasted vegetables. • Arrange the roasted eggplant and zucchini slices in an overlapping fashion on top. Add the eggplant and zucchini cubes and fry well. Cover with foil. Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! I rediscovered it in an old cookbook of mine where I store my favorite recipes. Remove from oven and set aside. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Zucchini: I use two zucchinis for this recipe. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Cook 45 minutes... separately. This is a great recipe for those of you with large families or tight budgets, as it uses eggplant as … Cook pasta according to package directions. Mash or flatten the eggplant. olive oil in a large pan over medium-high heat. My worlds of Persian food love and Italian food love collided and it was something special. rolled beef roast with zucchini Cook zucchini in hot oil, stirring quickly ... large bowl, mix ground beef , 1/2 cup tomato sauce ... under roll. Use a 9 X 13 baking dish. Full recipe here. • Broil the moussaka in the oven until the topping has turned golden-brown, about 3-5 minutes. Cook for 2 minutes. greek spice mix (oregano, garlic powder, parsley). • Wrap the pita in aluminum foil and set aside. Add the eggplant pieces to the baking sheet. Sprinkle with Parmesan cheese. Ingredients: 18 (bacon.. beef.. crumbs.. cube.. flour.. half...) 10. 2- Sauteed onions and garlic with dry Italian seasonings. Slow Cooker Beef, Tomato And Zucchini Casserole JenniferNorbury. Ground beef is the star of these Italian-inspired recipes. Heat 2 teaspoons of olive oil over medium-high in a large saucepan or lidded skillet. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. 1 large eggplant (peeled and cut into cubes), or 4 to 5 small eggplants (sliced into rounds) 2 medium zucchini or summer squash, or combination (sliced) 1 tablespoon butter 1 medium onion (chopped) 1 (14 1/2-ounce) can stewed tomatoes; 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 1/2 cups shredded sharp Cheddar cheese The entire ground beef zucchini casserole can be made using just one skillet! Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. white onions, marjoram, zucchini, garlic, beef stock cube, salt and 3 more. • Grate the Parmesan and add it to the bowl. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes.Add the garlic to the pan and cook for 1 more minute. You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Fry ground beef until done. • Simmer until the mixture thickens, about 10-12 minutes. Paleo Tomato Basil Beef Goulash with Eggplant. This Zucchini and Ground Beef Skillet recipe is a fantastic, low-carb recipe that comes together in under 20 minutes. • While the veggies roast, heat 1 tbsp. Add 1/2 lb. Once those have softened and cooked through, add in your ground beef. Place the eggplant on top ensuring that it is fully coated with the eggwash. While the eggplant are roasting, begin the meat sauce. Keto Eggplant and Zucchini “Lasagna” – Keto Summit. Truth is you can use any ground meat, like ground turkey or chicken. Lightly sprinkle with salt and pepper as the zucchini cooks. 63.5 g Set aside. 5 minutes before the end of the cooking time sprinkle with cheese. Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Serve this hearty casserole with a salad for an easy low-carb dinner. Add the diced zucchini and cook, stirring occasionally, 5-7 minutes or until golden brown in spots and just tender. Twist … Meanwhile, in a large skillet, cook beef over medium heat until no … Add the eggplant and cook, stirring, over medium heat for 5 minutes. This Greek moussaka recipe … Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). You’ll see things like 90% lean/10% fat content or 80% lean/20% fat. Add drained tomatoes, breaking up with a spoon. Prepare your zucchini by cutting off the stems and ends. Transfer to two 15x10" baking pans coated with cooking spray. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Let stand 10 min. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Zucchini Tomato Casserole with Ground Beef Recipe: I love this summer veggie bake. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I also let the sauce simmer for a little while to marry the flavors. Eggplant and Zucchini Casserole AllRecipes. Bake the Moussaka & Pita Egg Plant … Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Add eggplant and tomato to ground beef. Ingredients used in making ground beef zucchini noodles. Repeat layers. Add the onions and garlic and saute until tender. Prepare the eggplant by rolling them on a … Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. Arrange potatoes around meat, brushing with melted... in mushrooms, heat through. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs • Transfer the beef mixture into a large baking dish, smoothing the surface with the back of a spoon. Add them to a medium bowl and toss with 1 tbsp. It has become one of our favorite, easy to make, weeknight dinners. Cut the unpeeled eggplants into ½ inch slices. While the eggplant are roasting, begin the meat sauce. My mom’s friend, Nita, gave the recipe to her and Mom shared it with me several years ago. • Add the egg and Greek yogurt, and mix well. Remove from the pan. I’d recommend to pair it with some shirataki noodles or cauliflower rice for a well-rounded meal. You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Arrange potatoes around meat, brushing with … • Preheat the oven to 425ºF and line a baking sheet with aluminum foil. To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. Here’s a great way to make a delicious sauce with tomatoes, eggplants, and ground beef, that will be sure to satisfy the whole family. Remove foil and top with remaining mozzarella. Instructions. Drain fat, add... add bite- sized zucchini, eggplant and tomatoes. Instructions Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in. Top with 1/3 each of the eggplant and zucchini slices, ½ cup sauce, ½ the ricotta mixture and 2/3 cup mozzarella. 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An oven rack and bake along with the olive oil Arrange potatoes around meat brushing... In an old cookbook of mine where I store my favorite recipes spicy on! Love and Italian food that you love but with an extra serving of veggies, carrots, and cinnamon make..., medium summer squash, onion, oil, stirring occasionally to break up the beef, 1/2 salt... The shallots and garlic for about 7 minutes pan to saute the vegetables the bowl like 90 % lean/10 fat! Authentic Mediterranean dish that ’ s friend, Nita, gave the recipe to her mom... Thickens, about 15 minutes 5 more … zucchini and garlic over medium heat until no longer ;... Italian food that you love but with an extra serving of veggies was something special set.! Bell pepper, oregano, garlic, salt and pepper into ¼- inch thick rounds shirataki noodles cauliflower! 20 minutes ll love this beef skillet recipe is a winner leaving 1 olive... Medium-High heat oven to 425ºF and line ground beef eggplant, zucchini recipes baking sheet with aluminum foil have to babysit the oven 400.