Once boiling, stir until the sugar dissolves … Top it off with whipped cream and enjoy! Pour this into the bottom pie crust. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Bake for 30-33 minutes or until a toothpick in the center comes out clean. Add ½ - 1 tsp almond extract to cake mix. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. This filling will thicken a bit more, as it’s cooling down. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Dribble the cherry pie filling over the cake. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Stir just until combined. It’s faster too! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch recipesjust4u.com. It will thicken as it cools. Drop the remaining cake batter by spoonfuls onto the cherry filling. ries and juice, and thoroughly combine. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … Supercook found 332 cake mix and pie filling recipes. Remove from heat and let cool to room temperature. Then cut each cake in half horizontally. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Mix until just combined. https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake This chocolate cherry cheesecake bundt cake is a cake like no other. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Gather the ingredients. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … In a small bowl, combine the cherries, sugar and tapioca. Preheat oven to 350°F / 175°C. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. 6. Make sure they are unsweetened and drain the liquid. Let it cool down and then use it in pies, tarts, cakes e.t.c. Both of those help to thicken the filling. This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. How to Make a Cherry Cake. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Prepare the pie crust and bake it. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Your email address will not be published. You can also use a chopstick or straw and push the seed out through the center. Cut a thin layer off the tops of your cakes to create a flat surface. In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. In a medium bowl combine flour, baking powder, and salt and stir to combine. * Percent Daily Values are based on a 2000 calorie diet. Mix well with whisk. Set aside. Don't overbake or the cake will be dry. Stir constantly. This white layer cake with cherry filling is perfect for. Use the same quantity of canned cherries. Place all ingredients in a large saucepan and bring over medium heat to a boil. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling Set aside. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Just use the seeds. Divide batter into the two prepared baking pans equally. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. 8. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. (I don’t use the mixer on the cake … We are literally obsessed with dump cakes right now! Dump cakes are the easiest and possibly the best of all cake recipes to make at home. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe Chocolate Cherry Cheesecake Bundt Cake . Although you don't need to cut it all the way through, it's ok when you do so. This post may contain affiliate links. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. It’s quick and easy and can be used in pies, crumbles, cakes and more! When all the sugar is in, beat on medium speed until the sugar is dissolved. Use the same quantity of frozen cherries. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. For black forest flavor, make the cake with a chocolate or fudge cake mix. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. It's quick and easy and can be used in pies, crumbles, cakes and more! Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Layer with ⅓ of the cherry filling (where the buttercream is lower). Spread it out a bit with a knife. Remove from heat and stir in vanilla and red food coloring. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … How to make cherry pie filling. Place all ingredients in a large saucepan and bring over medium heat to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Recipe developer. Your email address will not be published. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Cook for 5-8 minutes … You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. … Stir constantly. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. Add in the powdered sugar, cherry juice, heavy cream and almond extract. 7. Add a little lemon zest or orange zest to give this filling a zesty kick. Your email address will not be published. Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. Blend cherries with an immersion blender. The, add this filling. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Repeat two more times. Save some cherries from pie filling and place on top. Spread it out evenly with a knife. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Mix in the eggs and almond extract and beat well. Crepe, waffle or pancake filling or topping. This is a great canned cherry pie filling too, if you are into canning. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Sour cherries or tart cherries are used in pies and and baking, in general. Mommy & Foodie. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. I like to add some red food coloring to make the color even more vibrant. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Please read my disclosure policy. Egg. You can use special cherry pitter tools. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Cream the butter with sugar until light and fluffy. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Chill 4 hours in the fridge. I am not particularly fond of this cherry filling flavor. I had an old Betty Crocker recipe for cherry cake. Use store-bought frosting instead of making it at home for an even quicker cake. You can use tapioca powder instead of cornstarch to thicken the filling. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. Store leftovers in an airtight container in the fridge up to 2 days. You can add various extracts, spices and zests to create a whole range of delicious flavors. You can add less sugar or use really tart cherries. 1 (21 ounce) can cherry pie filling. First, whisk together water, sugar, and cornstarch then bring to a boil. Place … Start checking the cake at 35 minutes. This white layer cake with cherry filling actually tastes amazing with other fruits too. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Let cool to room temperature. *First, cut off the straight end of the vanilla bean. Today, I am showing you how to make cherry pie filling. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Dot the teaspoons of butter on top of the cherry mixture. Cornstarch can be replaced with Clear Jel or tapioca powder. Add 1 egg at the time and mix until fully incorporated. Bake at 325 degrees for 40-45 minutes. Use it as a 1 to 1 substitution ratio. Cook for 5-8 minutes until the cherries get soft. Place one cake layer on a cake stand or serving plate. Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. This does not yield good results and I don’t recommend it. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Add 1 cup powdered sugar at the time and beat on low speed until combined. However, I like to use it up within 1 week. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! I added exactly 3 tbsp. Add a pinch of salt and stir to combine. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Put some sour cherries on top for a traditional topping. Spread ¼ of the buttercream over the cake. They are cheap and easy to use. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Required fields are marked *. Homemade Cherry Cake. Photographer. Line pie plate with pie crust and cherry pie filling into it. Leftovers can also be frozen in sealed freezer bags for up to 1 month. www.cookingwithcarlee.com. The buttercream should be creamy and fluffy but firm enough to spread. Enjoy! 9. Set aside. Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. 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