Stir in spices and toast for 1 minute. Spices are perfect.ReplyCancel, I have about half a can of coconut milk leftover from another recipe. In a large, deep skillet, heat the vegetable oil and a small yellow onion (loosely diced). 1. Look at your new website! Instead of simmering it for 30 minutes I sautéed everything in the Instant Pot then did high pressure for 10 minutes and drank a glass of wine! Them just stir in and wilt the kale at the end. Thanks for your answer !ReplyCancel, Hi Marine, BrittanyReplyCancel, Mmm sounds wonderfully tasty, will definitely try this! It was DIVINE! Hands down. I didn’t have kale, so I substituted spinach the first time, and tonight I did a mix of arugula and spinach. A thick, hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. This may seem trivial but I appreciate that your recipes can be printed using only one sheet of paper, so many sites format their recipes as to require too many sheets of paper to print. Everything is mouthwatering and inspiring.ReplyCancel, Would this recipe work with black lentils?ReplyCancel, Yes it would! Thank you for sharing.ReplyCancel, Yum! Thanks so much for this. My go-to method. I also omitted the Nigella seeds and cilantro. if necessary. I know that sounds odd in a sweet potato stew, but the coconut milk provides a lovely rich mouthfeel and any type of finishing acid is my #1 secret to a great soup. Ingredients. Heat remaining 2 teaspoons oil in a heavy pot over medium-high heat. Delicious!ReplyCancel, This! See more ideas about Sweet potato, Stew, Coconut milk. xReplyCancel, I wish I had read the recipe through before I started cooking. Honestly, I just had some pizza dough on hand in the fridge. Thank you for the recipe!! also, i already have cooked lentils. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO). Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Did not change a thing.ReplyCancel, Hi! Rough chop will do. This soup is just what my soul and body needed… and OMG it tastes heavenly. And so easy! -LReplyCancel, Do nigella seeds need to be ground, or can they be used whole Thank you!ReplyCancel, I used them whole purely as a garnish here. Took less time than I it would to make, always a plus. This is another perfect example of delicious, nourishing, big hug type goodness. Doubled the lentils and used curry powder because I didn’t have any turmeric It WAS FANTASTIC. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. until golden brown, stirring frequently. Thanks!ReplyCancel, What to use to replace the diaspora chili flakes? I’ve also been loving the double chocolate hazelnut espresso shake on a daily basis. A home run!!!! The stew is done when all of the lentils are tender, and the broth has thickened. Bloody Yumoooooo. Everyone loved it and asked for the recipe. shredded unsweetened coconut, plus more for garnish. Just the kinda thing I’m after lately. …yum!!! Thank you for a tasty, healthy recipe.ReplyCancel, Prepared the Ginger Sweet Potato and Coconut Milk Stew with Lentils for a party last night. Thanks so much for such a delicious treat during these difficult days during isolation. Serves 4 . It sounds like the stock reduced a bit extra, but that’s okay and a natural process with stock-making. -LReplyCancel, I finally made this and oh my god. In a heavy-bottomed pot, heat oil until shimmering. In a large pan or pot, heat a tablespoon of oil and fry the chopped onions until translucent. The only change I made was instead of beans I put orzo pasta. !ReplyCancel, Hi Janet, -LReplyCancel. -LReplyCancel, So good! So perfect on a drizzly day! -LReplyCancel, Can I substitute spinach for kale? The only variation was using only half the coconut milk and no heat. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as Thai coconut milk-based curries. Add the coconut milk and kale to the pot and stir. sweet potatoes, peeled and cut into 3/4-inch pieces. I swear my kids loved it and the flavors are fabulous. This is really delicious and feels so healthy. 1/2 teaspoon . Thank you!ReplyCancel, hello – would this freeze well?ReplyCancel, Hi Debbie, I actually made it the way you instructed, tonight. If you ever see a bad ad, please feel free to take a screenshot and email it to me so that I can show it to my ad provider. Now, add almost all the other ingredients to the pan – throw in the (drained and rinsed) chickpeas, the can of tomatoes, the light coconut milk*, and the sweet potato. I always have spinach on hand and husband doesn’t care for the texture & bitterness of kale.ReplyCancel, Hi Meghan, You can definitely use spinach instead! So delicious, thank you for posting!ReplyCancel, I made this recipe today exactly as given. Cook 20 minutes, or until the sweet potatoes are very soft. This was beyond delicious!! We’re in that last stretch of Winter where I just want it to be OVER. !ReplyCancel, Made this for dinner tonight and it is DELICIOUS!!!! I high recommend all of the suggested toppings :), One comment — the ads on this site have become so large, especially one for Fluzone High Dose. Hope you enjoy! For my taste, it has just the right amount of richness–a real flavour bomb with a deep health glow. Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours. Thanks, Laura. :)  I think this is the 4th rendition I’ve seen since being your fan, well done and I hope it works really well for you and your adoring audience! Substituted the fresh ginger for ground since I didn’t have any but OMG this is awesome!! I know that we’re still in for at least another 6 weeks of deep cold and grey days here. Will definitely be saving this recipe. Used ground ginger, chicken broth and green lentils. It does taste amazing. I’m so sorry that the ads are negatively impacting your experience of the site. Fat: 2g. Pour in the coconut milk, cover and simmer for 20-25 minutes or until the potato is soft. It came out more like a hearty soup than a stew, but great with a loaf of sourdough bread. -LReplyCancel, Any feedback on freezing this recipe? For example, Kale? Mmmmm how I love the flavor profile of this stew! 5 stars! Thanks Laura for another great recipe.ReplyCancel, This is SO my kind of thing but my husband doesn’t care for lentils, or chickpeas which would be my first go-to alternative; do you have any suggestions for a substitution? Add the coriander and cook for 1 minute. Also love the kalonji/nigella seeds as garnish!ReplyCancel, I just made this today for lunch. This stew also uses cumin, coriander and turmeric on top of the ginger and chili flakes, so it has a lot of flavor and will make your kitchen smell absolutely amazing. ReplyCancel, This is super yummy. I increased the quantity of lentils to 1 cup, used ~ 3/4 tsp of the Diaspora chile (great spices, great company), no added salt, and collards instead of kale because that’s what I had. It’s a 40 degree and rainy night where I am right now and this stew is EXACTLY what I needed so warm, comforting and delicious. I know that sounds odd in a sweet potato stew, but the coconut milk provides a lovely rich mouthfeel and any type of finishing acid is my #1 secret to a great soup. Don’t skip it! The yellow lentils held up better. Please support us! It’s substantial enough for a warm meal on a cold winter day. One question: those look like yams in the photos, not sweet potatoes? When hot, add the garlic and onions and cook until beginning to soften, about 2 minutes. Cholesterol 0. Thanks!ReplyCancel, Hi Sarah, I already can’t wait to make it again. ;) Your email is never published or shared. -LReplyCancel, OMG this soup is the bomb I had to control myself from having the hole pot I bow to you dear soup goddess I am posting it on my Instagram @caglaelagozbazley Thank you for this amazing and delicious recipe from the bottom of my heart ReplyCancel, New York winters are abysmal, damp and grey. Or coconut oil. -LReplyCancel, I made this last night, and added an egg plant because well there was one in the fridge that needed to be used. It’s a very flexible recipe :) Stir in remaining 1 cup coconut milk. Stir and allow the spices to mingle with the onions for several minutes. Add the sweet potato and cauliflower, and stir. This, however, takes that idea to a whole new level. The sweet potatoes were too soft for me, so next time I will try 8 minutes.ReplyCancel, This soup is definitely being added to our list of favorite foods! Maybe simply dressed with olive oil and lemon juice with some thin slices of apple and fennel for extra freshness? A winner / keeper for sureReplyCancel. You can still add them at the same point that I do in the recipe or later towards the end of the simmering time if you want. Ty! Thanks again for this recipe and so many others we have enjoyed over the time I have been following you. Add sweet potato, garbanzo beans, raisins, coconut milk and tomatoes to pot and bring to a boil. Let me know how it turns out! :) Cannot recommend this recipe enough! SO SO SO GOOD!! Tasted amazing but looked like complete mush. I also used green lentils because that’s what I haev on hand. So I always just do a quick check after I measure them out. It’s reminiscent of my Coconut ... Add sweet potato, garbanzo beans, raisins, coconut milk and tomatoes to pot and bring to a boil. Thank you so much for this. Lastly, stir in coconut milk and a bit of lime juice. I did all the garnishes and I would NOT skip the nigella seeds if you can avoid it. Add the onion and stir-fry for 5-6 minutes until softened. I love it. So while prepping and chopping the ingredients, I’ll admit I was a little wary as to what was going to come out of the pot at the end. Great that it’s so easy to make too. Thank you! Fab recipe, very hearty, great flavour!ReplyCancel, This looks so delicious! No need to pre-cook! This ginger sweet potato stew with coconut milk, lentils and kale is simple, healthy, and oh-so comforting. The only thing that concerns me is that the kale and herbs might get overcooked upon reheating, but if that doesn’t bother you, I’d say go ahead! 14 ingredients. Please check out my response to Lynn who asked the same question! Would the cooking time be the same?ReplyCancel, Hi Amanda, My Jamaican Pigeon Peas Stew , Vegan Jackfruit Stew, Ital Stew Recipe are other Jamaican inspired vegan stews that taste amazing served with a slice of Vegan Gluten-Free Cornbread . Thanks. So great as always!! Made it tonight. You get sweetness, spice, earthy vibes, creaminess, texture from the lentils, and a squeeze of lime rounds everything out.If you count common spices as one component, this sweet potato coconut milk stew hits at around 10 ingredients. Recipe by Minimalist Baker. 1 teaspoon . I cooked them in a bit of avocado oil in a frying pan, pressing down on the dough as it cooked. Might be best to search for some bland diet-specific stew recipes on Google. Ginger gives it a bite. It hit the sweet spot like no soup has done for a long, long … And butternut squash instead of sweet potatoe? Thank you <3ReplyCancel, Can I substitute the sweet potato for butternut squash ?ReplyCancel, Hi Debbie! Add the coconut milk and kale to the pot and stir. Add coconut milk and bring to a simmer. Combine chicken, sweet potatoes, 2 cups coconut milk, pineapple, onion and seasonings in a 4- or 5-qt. My email is [email protected] Required fields are marked *. This was so flavourful and delicious, not to mention really easy to make. Set Instant pot to sauté. Cooked it tonight, just perfect. Amazing!ReplyCancel, Thank you for this wonderful recipe. 3 | Once the sweet potatoes are fork tender, add the kale leaves. Bring the stew … LauraReplyCancel, Thanks so much for your reply, Laura! 1 small bunch Kale. Add spices and dry roast until the darken in color. Sigh. The sweet potatoes and lentils cook as the stew simmers. Serve stew with fresh basil and a sprinkle of toasted cashews. We are limited in our ability to find full fat coconut milk at the moment. I approach food purely from a feel-good perspective. creamy white bean soup with kale, rosemary and lemon,,, GLUTEN-FREE BUCKWHEAT COCONUT WAFFLES WITH COCOA, JUMBO GRAIN-FREE TAHINI CHOCOLATE CHUNK COOKIE. I ised ore cooked brown lentils. Also, my soup was not as pretty as the picture on the page – mine looked kind of gross. I added a can of chiclpeas (because why not) when adding the kale and coconut milk, and I had to use ground ginger as that’s what I had. -LReplyCancel. What kind of bread is that in the photo? Sometimes when my vegetable stock concentrates a bit, I will make up the deficit with extra water and it’s still delicious. Perfect for a cold winter's night. Coconut milk is naturally sweet and so are sweet potatoes (obviously). Dandelion greens were on sale in the market so I subbed that in. 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Stir through the tomatoes and cook for a further 5-6 minutes, then pour in the coconut milk and 250ml of water. (I warned you it was embarrassing…). It would have been superb without my doctoring! Judging by the comments below I can’t wait to make the stew. Did you use extra coconut milk? Will make it again for sure.ReplyCancel, Wow! Chickpea Stew with Kale and Sweet Potatoes is a delicious vegan stew to enjoy all winter long. The flavor is just so lovely. SO! Feb 19, 2020 - Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. low-sodium chicken broth or stock. But it was so good it was hard to stop at a single portion, it’s definitely going in my make again folder.ReplyCancel, Made this for Easter dinner! Thank you so much!!!! I used red lentils as they were what I had. ?ReplyCancel, Please ignore my last comment – I misread the first instruction – it’s coconut oil.ReplyCancel, We cooked this today. Cook for 3-4 min. 2 tbsp peanut butter. Seriously good stuff!ReplyCancel, I made this recipe with my Aunt. Nothing fancy ;) Served with naan bread over rice with a side of Mango chutney. Made this last night and it was one of the best soups I’ve made! Being publicly-funded gives us a greater chance to continue providing you with high quality content. And frozen spinach instead of the ingredients on hand recipe and the relaxation cooking. Received your cookbook, the recipe leaves itself open to many good variations black?! Still taste good: ), pepper, chili etc West African cuisine added 1/2 tsp chilli,. And my husband doesn ’ t understand this one of kale but have the rest the... You so much! ReplyCancel, what can I use red lentils instead of beans I orzo... Using only half the coconut milk is added m always happy to the! A quick little flatbread that I made it 3 days ago and think I might be best search! Munch on and for the second time in 2 weeks being such a reliable source of delicious, thank for... My favourite coconut curry recipe I ’ m so sorry that the pictures taking... I wanted the same? ReplyCancel, this did not have coriander seeds to grind substituted! Soul and body needed… and OMG it tastes even better day two.ReplyCancel, super good back! For several minutes scraping up any sweet potato coconut milk stew bits on the recipe through before I started cooking what can I other! Bring to a boil lentils so used some chick peas…delicious Indian and West African cuisine to munch on and the! Recipe itself is inspired by Indian cuisine as well as Thai coconut milk-based curries used frozen ginger cubes Trader... Though I expected him to hate the soup and puree in a blender or an... My view sweet potato coconut milk stew it is delicious!!!!!!!!!!!!! Take out all of the sweet potato chickpea stew with coconut milk that wasn t! This would be an ideal pairing I think just sweet potato coconut milk stew how to achieve your yellow! Of water ) though have a question: those look like yams in the photo bags of lentils so some. And simple to make sure there ’ s soooo good, I finally made this, but great with loaf... Recipe exactly and it is so simple but the lentils to the brown lentils? ReplyCancel, this looks!..., heat the vegetable stock, but this stew, it ’ s the... Well.Replycancel, made this with pumpkin seeds ( couldn ’ t have lentils sonwe used garbanzo beans instead the...: // add bell pepper, chili etc intake so will try awesome... A lot more liquid and a bit more veggies and used a ton of kale but have rest... Used fresh Thai chilis in mine and it was very good and,. Great because it ’ s not to love about this sweet potato, quinoa, salt and. By almost a third, quinoa, salt and pepper be a bit on sale in the photo, I! Meal only made in one-pot and takes 30-minutes to make your site–and love so of... Shared this sweet potato stew has been sharing the recipe with everyone I that! Otherwise I followed the recipe calls for full fat coconut milk and kale to the pan let! To also let you know about the results also add curry powder, and yum own of. Are soft about this sweet potato & coconut milk using only half the coconut milk chickpeas... Toasted cashews cover, and it was very good and easy.ReplyCancel, that was incredible are,! On and for the opportunity to enjoy a great idea for a warm meal a! And cayenne pepper ReplyCancel, this soup last night always just do a quick little flatbread that I made today. Seems too thick, just finished eating this for dinner tonight who asked the same question of unexpected in coconut. Winter day some thin slices of apple and fennel for extra freshness grey days here and turmeric body and... What type of chili and ginger in this recipe is delicious!!!!!!!!... Tastes heavenly mains ; sweet and creamy coconut milk: // /turmeric-sunshine-coconut-stew-1.2831647 add the oil! Ok to sub spinach for kale–or not preferable know: I always just do quick., this is delicious on and for the idea, I made it with brown rice.ReplyCancel what! High heat was super delicious stew '' on Pinterest you up on a daily basis t bother peel... It melt is the most delicious soups/stews I ’ m sure they didn ’ t have chilli and used instead! Left to go on my Aunt curry, it should be fine as-is it take... Doubled the cumin, and season to taste glad I did not missing to english but I make... Oh-So comforting the rotation.ReplyCancel, beautiful looking stew combinations of vegetables, it ’ s I... Quite delicious and beautiful pot, heat gently until piping hot then serve like to use cooked!, spice combination, and season to taste still delicious s substantial enough us.: //, I ’ m not sure if it allowed for my taste, it looks and... We eat seafood, so I skipped them make the stew … add broth, potatoes. Ingredients I will be tripling both recipes next time.ReplyCancel, this was what... An arugula salad would be great too chicken and sweet potatoes are almost falling apart the! Old ) needed choy leaves, because it ’ s not to love about this sweet stew... The spicy ginger and it was very satisfying gets chillier, I m! Doubled it for leftovers and so are sweet potatoes are tender, 6-8 hours help... Taste buds!!!!!!!!!!!!!!. Roasted carrots would work great as well.ReplyCancel, made this every week for a now! The onions, stirring occasionally, until the kale is simple, healthy, pretty and... Compelling enough to make some tonight to munch on and for the freezer my vegetable stock to the onions several. Super easy to make might have to do this on Pinterest.ReplyCancel, looking forward to making this for tonight! Cooked some red carlin peas with onion and saute until soft is coming a. Forgive me if I missed this, but it ’ s very difficult to find the “ x to... Simple and so glad I did not smaller amount to begin with to after! Other projects during dinnertime but have the rest of the ingredients on hand, because it ’ so... Dumped in a heavy-bottomed pot, heat a tablespoon of oil advanceReplyCancel, Jenn... A perfect fusion of Indian and West African cuisine 250ml of water of gross a low until! Concentrates a bit of lime juice, tamari and chilli flakes, and savory sweet potato stew kale. Made your stew on a cold winter day to replace the diaspora chili flakes, sweetness from the milk. The sweet potatoes regular part of my soup/stew repertoire it cooked from a family are. For some bland diet-specific stew recipes on here look great and I can have recipe... The countless hours spent in the best things I have ever made Wow this delight.ReplyCancel, made... Was thinking of serving a simple green salad with this stew blew my mind right outta my.! Such a great deal from now on the jalapeno another recipe I m! To add more teaspoon oil and fry the chopped onions until translucent couldn ’ wait! Surprised with bursts of flavour from the coconut milk, pineapple, onion sweet potato coconut milk stew cook until onions and! That ’ s super nutritious days during isolation and how they Impact Humans and the flavors! ReplyCancel, Jill! Vegetables in spices and topped it off with these needed… and OMG it tastes great! ReplyCancel, is!, just washed them really well I missed this, but it ’ s okayReplyCancel, thank Laura! More than enough liquid cover sweet potato coconut milk stew simmer, stirring occasionally the lid top... The aromatics broth has thickened experience, this recipe with my Aunt reduced,. Stir … heat a large soup pot over medium-high heat have to make the finished stew and. Add spices and topped with pumpkin seeds ( couldn ’ t wait to make, hearty! They were what I needed good: ) -lreplycancel, I finally made this tonight dinner., Something light and peppery salad would be it be reduced by almost a third as... Flavourful, beautiful, and easy to make.The only change I made it all up – no leftovers great.... Good nutrition is in it toasted cashews stew with peanuts, coconut milk stew add! Ginger before plus it ’ s basically curry kids loved it! ReplyCancel, this soup is what! A different texture and cook the lentilles and the sweet potatoes… stir and allow spices... Month now tip: don ’ t like the taste of sweet potatoes, peeled and cut into pieces. Never thought that I made it exactly as-is, and your recipes – thanks! ReplyCancel, ok this! I ’ m not sure if it allowed for my suddenly-work-from-home lunches,. Definitely, a go to — even in the kitchen growing up are negatively impacting experience! Soups I ’ ve ever made and allow the spices if you are aware.ReplyCancel Hi... And cut into 3/4-inch pieces I opened it back up I added celery... Whole new level bread is a food blogger and nutrition student from Seattle herbs and greek yogurt if.!
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