Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Used this on my Thanksgiving ham and everyone loved it! Cover loosely with foil. In general, ham is usually a bit cheaper than a pork loin and serves more people. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Set up your smoker for cooking at about 225°F. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. Smoking a ham is the ideal way to eat pork without worrying about the fats. This recipe is focused on precooked ham that has been cured and cooked or smoked. Smoked ham with dry rub recipe. Not only does it add flavor, it also keeps the ham super moist. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. A ham is leaner than the shoulder and is most often cured. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I like to remove the femur bone from the back leg and brine it laying flat. This removes some of the salt and tenderises it a little bit. Preheat oven to 325°. DIRECTIONS. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. Most Ham will be purchased as: I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. The day before you plan to serve your ham. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. Learn how to cook great Smoked ham with dry rub . Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Directions. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. Remove skin from ham, and trim fat to 1/4-inch thickness. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Pour in the broth and brush the roast with a little of the glaze.. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. One easy recipe using cloves would be to … This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Smoked Ham – Easy Smoked Ham Recipe. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. Put the roast in the preheated oven and roast for … Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. One thing that makes this smoked ham recipe so awesome is the ham marinade. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. By the way, I leave the ham in the marinade all night. What is in smoked ham? Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. It sure does make a difference! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The finest ham is generally cooked on the bone and hand carved. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. The ham you will purchase will have already been smoked and cured somewhat. Make shallow cuts in fat 1 inch apart in a diamond pattern. To make it, you’re gonna need about 3-1/2 days. Cloves are another popular addition to a baked smoked ham recipe. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Good appetite! The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! The glaze.. Wash and pat the meat dry.Truss if necessary be purchased as: the finest ham whole. Bone and hand carved purchase will have already been smoked and cured somewhat ideal way to eat pork worrying. And prepare delicious and healthy treat for your family or friends to be cooked place in... 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