Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. They are perfect for a keto diet. On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. *Percent Daily Values are based on a 2,000 calorie diet. How do you slice zucchini for Lasagna Roll-Ups? Discard the center, and repeat with the remaining zucchini. Thanks so much for sharing!! As always, please use your best judgment regarding substitutions and modifications. No, the salt is not wiped off. Thanks again for another Delicious recipe! My whole family loved it! Spread 1 – 1 1/2 teaspoon of the cream cheese mixture on each zucchini slice. Wonderful! I’ll have to work on presentation! These Zucchini Roll Ups use five kinds of cheese to get that cheesy filling but are wrapped in sliced zucchini, not pasta. It is delicious. Place in baking … I have a mandolin that worked perfectly. I intend to try this excellent-looking recipe. I’m still laughing as I type this. Used my boyfriends leftover pasta sauce. It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. Roll up and place seam side down on a platter. Spoon 2 tbsp of the spinach mixture about 1/2 inch from one end. We will definitely make it again real soon. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! I used a 9”x13” pan and had quite bit of space left over. Place the skewers back on the grill and grill until just warmed through and grill marks have formed, about 1 minute per side. We recommend cutting the zucchini lengthwise to about 1/8 inch slices. } else { Hold the zucchini lengthwise, slicing into 1/8 th inch strips, moving around the zucchini as you go. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, 1. window.adthrive = window.adthrive || {}; I promise! Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Works like magic and no cut fingers, nice thin slices when i used it at the smallest it could go. Top with one spinach leaf and one small or half of large basil leaf. You can try cutting them by hand, but the best bet would be using a mandoline. Repeat with the remaining ingredients, placing 2 rolls on every pair of skewers. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . About 3/4 cup herbed cream cheese, such as Rondele or Alouette. Heartfelt thanks. I let sit and salted to remove excess water and dried off with paper towels. My husband couldn’t stop gushing over it. Great idea, Kelly! For the pesto: Pulse the basil, nuts, lemon juice, garlic, lemon zest, salt and pepper until finely chopped in a blender or food processor. I’m making for a family party now for tomorrow. I made this tonight for the first time. Hi Moira! Very easy and the flavors would work well together… And….there How are we keeping zucchini from unrolling? But it was really good. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). I’m gonna make them with chicken. They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! Taste was good. Thanks! Would this work with a creamy alfredo instead of tomato sauce? We used a homemade chunky marinara that really made a big impact. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). A 9”x9” pan would be a better fit. This looks like a gorgeous bouquet of zucchini roses . Thanks a million! It was delish! Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Pre-heat oven to 400° (200° celsius), lightly grease a medium baking dish. Place three or four capers on that end, then roll the strip tightly, enclosing the capers in the center. https://damndelicious.net/category/healthy/, 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips, Kosher salt and freshly ground black pepper, 3/4 pound ground Italian sausage, casing removed. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. (Please say yes.). I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. Would this work in a slow cooker? October 17, 2017. And not so much trouble either. Even better leftover. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Then, about 3 minutes and 22 seconds later, he said, “Babe, I don’t know where this ranks in the things you’ve made but this definitely makes top 5.”. }); Sprinkle the 1/2 tbsp of kosher salt over the zucchini to draw the moisture out. Mine wasn’t near as pretty, but quite tasty. https://www.foodnetwork.com/recipes/ree-drummond/zucchini-roll-ups-5502882 I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. I love your recipes, and am excited to try this one next (tonight)! If yes what timing would be good? My husband who is not a zucchini or summer squash fan loved it just as much as I did! © 2020 Discovery or its subsidiaries and affiliates. Kosher salt and freshly ground black pepper. I assume that the egg is used for binding but since I’m making a vegetarian option, could I skip out on the egg all together? Remove to a board and lay out the strips. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Your daily values may be higher or lower depending on your calorie needs. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My husband and I were both surprised by how similar to noodles the zucchini tastes. Great way to use zucchini and basil from the garden! Dawn. I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. Unfortunately, without further recipe testing, I cannot answer with certainty. Really good recipe! Ingredients: Deselect All, 2 large zucchini, Kosher salt, 1 cup ricotta, 1 tablespoon chopped fresh basil, 1 teaspoon chopped fresh oregano, 1 teaspoon finely grated … Omitted sausage, added chopped fresh mushrooms to the marinara. Line a baking sheet with paper towels. It’s all together now. We loved it. She got seconds and wanted to know when I would make it again. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. Hi Chungah,  I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) Instead of the Italian sausage Sadly I’m the only one in he house who likes zucchini. Everything was organic and it tasted like lasagna! THIS LOOKS AND SOUNDS GREAT! I made them last night and did not miss the noodles at all. Will make again for sure! We just had these ! Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? if (Math.random() > 0.5) { Made it last night for a girlfriends dinner and she immediately asked for the recipe. I used a mandolin slicer, verrrry carrrrefullly. I just made this but used field roast brand veggie sausage and it was amazing. Excellent I hope that helps, Bryn! Thanks Heather . Made this for dinner tonight and it was child approved! You had me at low-carb. Good Luck !! I’m going to give it a try this week and see what my family thinks. A ricotta filling wrapped up with zucchini noodles then topped with sauce and more cheese for one delicious bite! Keep the vegetarian dishes coming. You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! (Plus he said he wanted the rest for lunch tomorrow!) Still salt the zucchini to get the extra moisture out. Place additional paper towels on top, then weigh down with another baking sheet. So when I made this for dinner one night, Ben said, “Oh, wow. We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. I might also replace half of the sausage with chopped mushrooms. The zucchini is cooked in step #7. Unfortunately, without further recipe testing, I cannot answer with certainty. Roll the zucchini around the ham and cheese roll. Thanks for this inspiration ❤️. Remove to a board and lay out the strips. Unfortunately, I’m the only one in the family who likes tomato sauces and this recipe looks so good… Do you think I could use any other sauce and which? 2. Add the cheese and pulse until just incorporated. I will definitely make this again. To assemble, spread a thin layer of ricotta cheese across a strip of zucchini. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; again for an awesome recipe Chungah !! Good things take time. Healthy lasagna! (2) do you have any issues with the rolls coming apart? I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! Lay zucchini slices flat in a single layer onto the prepared baking sheet. Tomatoes hurt my arthritis cause they are part of the nightshade family. My last hope for harvest are my tomatillo plants that I … }); Delicious, beautiful, easy to serve and lots of flexibility. As always, please use your best judgment regarding substitutions and modifications. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Assemble Roll-Ups: Overlap four zucchini slices. And today’s recipe proves that! I can use the zucchini raw, right? Directions. The mandolin works well to get uniform slices of zucchini. Hi Deanna! So good! So I just made it. I didn’t use the recipe as is, but I followed it as a guide. 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